|A unique (and delicious) place serving Vietnamese and Cambodian cuisines|
Watching people come in and out, there were not only Cantonese-speakers, but also Mandarin, as well as non-Chinese who seemed to be very familiar with the place. Guess it was a good sign.
|Deep-fried chicken wings have alight batter and tart sauce|
|Cubes of beef covered in a dark sauce, topped with fried egg|
|SE Asian beef carpaccio with lots of coriander and garlic!|